Posted 20 hours ago

Zoladkowa Gorzka Traditional Vodka Liqueur - Polish Herbal Liqueur Made with Select Blend of Herbs and Spices - 34% ABV, 50cl

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This is the greatest vodka we’ve ever had. We bought it in Poland years ago and haven’t been able to find it in the US until now. So happy to have found a place that delivers!! This is a review of Żołądkowa Gorzka vodka from Poland. I sampled it in Germany in 2014. It’s a golden infusion, 38% alcohol, and I’m not quite sure if it really qualifies as a vodka. I doing think Żołądkowa Gorzka vodka is meant to be consumed neat and at room temperature. It’s too sweet for that. Wychodzimy z założenia, że opakowanie, w którym dajemy Wam Żołądkową de Luxe, musi być równie perfekcyjne, jak jego zawartość. Dlatego do procesu powstawania nowej butelki podeszliśmy z takim samym perfekcjonizmem jak do procesu 360.

The brand has enjoyed popularity among consumers and has been introduced to international markets. In addition to Poland, Żołądkowa Gorzka is available in the USA, Australia, United Kingdom, Canada, Germany and Spain. In 2012, the Czysta de Luxe variant was the ninth-most popular vodka in the world, by sales. [2]It charms with its beautiful, amber colour, spicy aroma and complex flavour which, contrary to what the name may suggest, is surprisingly sweet with just a hint of bitterness and an original herbal note. They loved the stomach vodka and were excited to tell us they had found it stateside when they returned.

Alcohol not for sale to persons under 18. A signature will be required on delivery. You may be asked to show identification to verify age of the recipient. We’ve had some flavored vodka brands on here before. Georgievskaya Birch, Kalinovaya, or Nemiroff Honey Pepper come to mind. They were infused, meaning that a plant is immersed in the vodka for a while, until the alcohol can absorb the plant’s taste. This can influence the taste quite drastically, and it can even alter the color. But the texture of the liquid rarely changes as a result of the infusion. The bottle looked alright, and the price was excellent: I got this for around 10€/700ml. how to mix this Barley Barley wine Corn Mageu Pozol Tejuino Tesgüino Millet Oshikundu Tongba Rice Agkud Amazake Apo Beopju Brem Choujiu Chuak Dansul Gwaha-ju Hariya Makgeolli Mijiu Mirin Pangasi Rice wine Rượu cần Sake Sato Shaoxing wine Sonti Tapai Tapuy Rye Kvass Sorghum Pendhā Multiple grains Ale Ara Beer Boza Huangjiu In 2011, alcohol by volume content was reduced from 40% to 38%, and in 2013 was further reduced to 36%.

I think the spice combo will be one to play around with. I’m thinking the next batch might include star anise and a few raisins. In 2009, Polmos changed the bottle design for a more modern one that is still inspired by the original and traditional bottle. [ citation needed] A martini of equal parts Żołądkowa Gorzka and orange juice, finish with a dash of ground cinnamon and a squeeze of lime Wiemy, że dla uzyskania najlepszej, gładkiej wódki kluczowa jest dokładna destylacja. Nasi gorzelnicy doprowadzają ten proces do rangi sztuki. Gorzka vodka is from Poland, and I guess you could write it as Zoladkowa Gorzka as well. The thing about it is this: it’s not just vodka – it’s herbal vodka. It’s been heavily infused with different herbs, and it tastes more like a liqueur or even a bitter.

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